BBQ Chicken Pizza! | Chuds BBQ

36 Comments

1. 

   @ChudsBbq 12 months ago

   Thank You Ridge! Here’s how to enter the sweepstakes for FREE: https://ridge.com/chudsbbq
   Which prize would you choose? Let me know in the comments

2. 

   @ballzybro 12 months ago

   I want I want!

3. 

   @TheLbriggs5 12 months ago

   I was a pizza maker for a while in a busy NY PARLOR. This is pretty good for someone without a lot of experience. Well done 👏

4. 

   @michaellebu4312 12 months ago

   Why don't you screen in your patio? Seems like an easy way to cut way down on the fly population 😂

5. 

   @RussellSimmons-nx3cw 12 months ago

   That never learned how to read is a mood.🤣🤣🤣

   Awesome job on the pizza as well.🔥😁

6. 

   @kingoffongpei 12 months ago

   Read a book! It's in a book! I never learned how to reeeeaad!~

7. 

   @user-nf8gs3or9q 12 months ago

   The crust definitely needs some work. turn up the heat on the Gouzney and cook it in 60-90 seconds. Spin it every 20-30 seconds

8. 

   @DoremiFasolatido1979 12 months ago

   Most of it sounds good by itself.

   But that is WAY too much BBQ sauce for me. Half that much would still be excessive to me. But, I also prefer italian food by an order of magnitude to any variation of BBQ. I "like" BBQ from time to time. I LOVE italian (or italian "style") food, pretty much any time. So…I'll just stick commonly americanized standard pizza.

9. 

   @bdbelsher 12 months ago

   Looks delish! Only add I have is to hit the edge crust with some melted garlic salt butter…it will make your tongue slap your brain out! 🍕🍕🍕

10. 

    @jeffbyrd7976 12 months ago

    I use a plate in my pellet smoker. Makes a great pizza in about 12 minutes. Haven't tried this flavor, but I am interested

11. 

    @joshbryan6672 12 months ago

    One bite everyone knows the rules.

12. 

    @tobygourley886 12 months ago

    When you going to smoke a cabrito?

13. 

    @nickoftime3170 12 months ago

    Chicken doesn’t belong on pizza

14. 

    @BeakNC 12 months ago

    BAD Larry sighting! yes!….w a Reading Rainbow combo improv?! ….lights out

15. 

    @tonydeangelo7317 11 months ago

    Chicken pesto pizza rocks. One of my favorites in my Ooni. Great video Brad!

16. 

    @ArchfiendRai 11 months ago

    I'm a bacon man. Love me just a straight bacon pizza.

17. 

    @TyTheMortgageGuy 11 months ago

    I’ll take the 100k, invest in real estate and keep doubling my money, then buy my own raptor and copper truck and still have funds in the bank

18. 

    @thedavishkitchen 11 months ago

    Looks Tasty, Great Vid!!👍👍

19. 

    @dennisschickling2249 11 months ago

    Nice Work. Looks Great.
    #STAYSAFE
    #PHILLYPHILLY 🇺🇸

20. 

    @rickmoore 11 months ago

    I love a real video that includes the minor mistakes, helps the rest of us get motivated to try and fail and try again, Thanks

21. 

    @justinestermann6813 11 months ago

    The Reading Rainbow song made me laugh.

22. 

    @mfcriz2561 11 months ago

    Black beans!
    Sometimes pineapple
    I also like to mix the bbq & a red sauce

23. 

    @royking7170 11 months ago

    I’m glad you made a real pizza. I hate when someone films making a pizza at home and it’s Neapolitan with minimal ingredients. I want to see a real world pizza I would make at home with meat and veg in addition to sauce and cheese and herbs. Don’t make a pizza that you would feed a 5yr old make a pizza that an adult would want. Thumbs up Brad

24. 

    @stevewrisley2294 11 months ago

    Needs jalapeños!

25. 

    @JSSSSS 11 months ago

    BROOKE…BROOKE…BROOKE…BROOKE…BROOKE…BROOKE…BROOKE….when do we get a BROOKE takeover?

26. 

    @jaysimmons6268 11 months ago

    Bad fact about butterflies they land on poop and have a day party. Pizza looked amazing though little thick for my taste but i don't know donkey squat so who cares really.

27. 

    @IvIidnight 11 months ago

    Have you tried either grilled chicken or pulled pork "nachos" with homemade potato chips? This pizza looks amazing!

28. 

    @bryanhenry578 11 months ago

    I've been super curious about the webber kettle pizza attachment. Seems on brand for the channel.

29. 

    @jim73challenger 11 months ago

    Pro tip, don't use a slotted peel. Those stick to the dough really bad because your flower and semolina fall right through.

30. 

    @biggiesmollzdamayor 11 months ago

    You should make a video with Vito Iacopelli

31. 

    @ElizabethDavis-m9e 11 months ago

    Hernandez Carol Moore Jeffrey Clark Maria

32. 

    @jmdelan99 11 months ago

    pickle the onions??

33. 

    @AT1754 11 months ago

    Pickled jalapeños or pickles (surprisingly good on some pizzas)

34. 

    @KEVIN24098AFGLHJAF 11 months ago

    that dough was way over worked…which is why it springs back on you while stretching. 1.autolyse – 2.ball – 3.fridge. easy

35. 

    @grahamkool6519 11 months ago

    Green peppers would make that imo😊

36. 

    @brianbrink1421 11 months ago

    Looks great. Gotta try. Hmmm maybe on a blackstone w a cover eh??