Continental food refers to dishes and culinary traditions that originate from the countries of Europe, primarily Western Europe. It’s a broad category that includes a wide range of flavors, ingredients, and cooking techniques. Here’s a brief overview of some popular types of Continental cuisine:
1. **Italian**: Known for its use of fresh ingredients, Italian cuisine features dishes like pasta, pizza, risotto, and a variety of antipasti. Key ingredients include tomatoes, olive oil, garlic, and basil.
2. **French**: French cuisine is famous for its sophistication and technique. Popular dishes include croissants, baguettes, escargot, coq au vin, and crème brûlée. French cuisine also places a strong emphasis on sauces and pastries.
3. **Spanish**: Spanish food is diverse and vibrant, with dishes like paella, tapas, and gazpacho. Spanish cuisine often incorporates ingredients like saffron, chorizo, and a variety of fresh vegetables.
4. **German**: German cuisine is hearty and robust, featuring dishes such as sausages (wurst), schnitzel, sauerkraut, and pretzels. German food often includes rich stews and roasted meats.
5. **Greek**: Greek cuisine highlights fresh ingredients and bold flavors, with dishes such as moussaka, souvlaki, tzatziki, and baklava. Olive oil, lemon, and herbs are key components.
6. **Portuguese**: Portuguese food includes dishes like bacalhau (salted cod), caldo verde (green soup), and pastéis de nata (custard tarts). It often features bold flavors and a mix of seafood and meat.
Each of these cuisines has its own unique characteristics and regional specialties, contributing to the rich tapestry of Continental food.
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