Dining and Cooking
Ribeye (137F, 2 hours, pan sear), smoked bleu cheese, chimichurri, chipotle mayo, pickled onions and arugula on ciabatta baguette
In Sous Vide

Ribeye (137F, 2 hours, pan sear), smoked bleu cheese, chimichurri, chipotle mayo, pickled onions and arugula on ciabatta baguette


Ribeye (137F, 2 hours, pan sear), smoked bleu cheese, chimichurri, chipotle mayo, pickled onions and arugula on ciabatta baguette

by BrutalAndroid

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