Cajun Salmon w/ a garlic honey butter glazeby Hagfish77 1 Comment Hagfish77 12 months ago Used Chupacabra cajun rub and decided to throw together an easy butter glaze.. Cooked / smoked at 300 on some butcher paper (brushed with glaze about halfway through the cook) until salmon about 130ish internal and let it rest a few mins.. FantasticWrite A CommentYou must be logged in to post a comment.
Hagfish77 12 months ago Used Chupacabra cajun rub and decided to throw together an easy butter glaze.. Cooked / smoked at 300 on some butcher paper (brushed with glaze about halfway through the cook) until salmon about 130ish internal and let it rest a few mins.. Fantastic
1 Comment
Used Chupacabra cajun rub and decided to throw together an easy butter glaze.. Cooked / smoked at 300 on some butcher paper (brushed with glaze about halfway through the cook) until salmon about 130ish internal and let it rest a few mins.. Fantastic