132 6.5 hours 12 minutes 500 by incrediblystiff 3 Comments Jock-amo 1 year ago That’s a lot of information to digest. jtrage 1 year ago Should’ve done 12.5 minutes.Seriously, what is your take on the taste? arcerms 1 year ago Not clear enough. You gotta include the time you took to remove the beef from the sous vide and place it into the oven.To be even more accurate, you gotta include the ambient temperature.Write A CommentYou must be logged in to post a comment.
arcerms 1 year ago Not clear enough. You gotta include the time you took to remove the beef from the sous vide and place it into the oven.To be even more accurate, you gotta include the ambient temperature.
3 Comments
That’s a lot of information to digest.
Should’ve done 12.5 minutes.
Seriously, what is your take on the taste?
Not clear enough. You gotta include the time you took to remove the beef from the sous vide and place it into the oven.
To be even more accurate, you gotta include the ambient temperature.