Braised Eggplant

Ingredients

• ½ cup chopped green onion
• 2 large cloves garlic
• 2 tablespoons vegetable oil
• 1 pound eggplant
• ½ cup chicken broth
• 2 teaspoons soy sauce

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    148 calories; 10 grams fat; 0 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 3 grams protein; 1 milligram cholesterol; 259 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

3 servings

Preparation

1. Chop green onion and put garlic through press; saute in hot oil for 2 minutes.
2. Peel and cut eggplant in 3-inch strips. Add to skillet in single layer and cook over high heat until lightly browned on both sides.
3. Add broth; cover and simmer about 10 minutes, until eggplant is tender.
4. Stir in soy sauce and serve.

25 minutes