First batch of the seasonby Due_Platform_5327 1 Comment Due_Platform_5327 1 year ago Going for a sweet sauce with this one. I have Habanero, ghost, scorpion, and reaper. Red raspberries, peaches, and apple. After the fermentation is done I’ll toss most of the brine and puree it with some mango or strawberry balsamic vinegar. Write A CommentYou must be logged in to post a comment.
Due_Platform_5327 1 year ago Going for a sweet sauce with this one. I have Habanero, ghost, scorpion, and reaper. Red raspberries, peaches, and apple. After the fermentation is done I’ll toss most of the brine and puree it with some mango or strawberry balsamic vinegar.
1 Comment
Going for a sweet sauce with this one. I have Habanero, ghost, scorpion, and reaper. Red raspberries, peaches, and apple. After the fermentation is done I’ll toss most of the brine and puree it with some mango or strawberry balsamic vinegar.