Smoked at 250 til 115 then finished in the broiler for the crispy fat. (Probably will leave in the smoker longer next time and shorter in the broiler as the fat was a little too crisp but still good)
by Ta1ntTickles
4 Comments
IronGiantReps
Looks amazing
bigpoopa
Perfect
joewhowhat01
Very nice!!
awesometakespractice
that looks perfect, and your method is pretty much exactly how i do mine. hope you made some chimichurri to go with it!
4 Comments
Looks amazing
Perfect
Very nice!!
that looks perfect, and your method is pretty much exactly how i do mine. hope you made some chimichurri to go with it!
https://preview.redd.it/l017fuytq8nd1.jpeg?width=1008&format=pjpg&auto=webp&s=479613593a11205a557a066521200df25cf3b4d2