Sicilian Stuffed swordfish and escarole rolls – Easy Dinner Recipe

1. INTRODUCTION

EASY DINNER RECIPE – To say goodbye to Sicily, Lia is presenting us another special fish recipe Stuffed swordfish and escarole rolls with wild funnel pesto. An authentic Sicilian taste. #easydinnerrecipe #swordfishrecipeoven #fishrecipe

In this video, Lia will reveal two special elements of this recipe: a typical Sicilian condiment, which will be the heart of these swordfish and escarole rolls, and how to make a pesto with local wild fennel.

WOULD YOU LIKE WATCHING OTHER EASY DINNER RECIPES? SUBSCRIBE: https://www.youtube.com/channel/UC8SJEZK2clPKz4gyPWPyz7w

00:00 Introduction
01:05 Swordfish fillets preparation
02:00 Stuffing filling preparation
05:09 Fennel pesto preparation
07:30 Rolls preparation
10:47 Baking
11:40 Plating

2. INGREDIENTS 2 Pax:

6 Swordfish Fillets
8 Escarole Leaves

for Filling preparation
250gr Breadcrumbs
175gr Parmesan
Dried Tomato
Pine Nuts
Sultanas
Garlic
Pink Salt
Red Pepper
Olive Oil

for the Fennel Pesto:
150gr Fennel
75gr Parmesan
100gr Pine nuts
Olive Oil
Pepper
Salt

Please, find the video here in case you want to rewatch it:

4. COMMENTS

For this easy dinner recipe, the Sicilian swordfish and escarole rolls are an unusual and an insane combinations. An explosion of summer flavours.

We propose the swordfish recipe oven in this case to avoid the escarole rolls could break in case of grilling cooking.

3. OTHER FOOD RECIPES

Here, you can find other easy and quick recipes
– https://youtu.be/jCO9gmEthrE
– https://youtu.be/Z9TAQB2R-qc
– https://youtu.be/tiLJU9RJKUA

If you enjoyed this video, and would like to watch more similar content comment, and subscribe for more simple and quick recipes. Thanks for watching, and I’ll see you in the next video!

https://www.youtube.com/channel/UC8SJEZK2clPKz4gyPWPyz7w