This night i made passata from my homegrown san marzano tomatos.
Didn't have a lot if them, so made 4 small bottles.
This was my first "try year".

by Pink_aipom

2 Comments

  1. ilsasta1988

    Absolutely delicious, reminds me of the passata grandmas were making back home in Italy…well done

  2. Malgioglio

    If you wish, you can also cook the tomato inside the bottles in a bain-marie.

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