Dining and Cooking
So very much good, and half of it is thanks to the onion. Persian Koobideh kabob is a mix of ground meat, and onion pulp, traditionally barbequed on charcoal and served with barbequed tomatoes and raw onion 😋
In Onion

So very much good, and half of it is thanks to the onion. Persian Koobideh kabob is a mix of ground meat, and onion pulp, traditionally barbequed on charcoal and served with barbequed tomatoes and raw onion 😋


By onion pulp I mean you throw onions into the food processor, squeeze oit the juice, discard it and mix the leftover with ground meat 😬

by A-KindOfMagic

3 Comments

  1. epieee

    My husband just made this! He grates the onions, so delicious. Made me want to try the same technique before grilling burgers.

  3. PeteyMcPetey

    I remember having this same thing in Syria.

    And I kept going back again and again lol.

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