In this video, we’ll walk you through our step-by-step guide on how to make simple raspberry freezer jam. This versatile recipe only requires two ingredients and you don’t need pectin.
You can use this same recipe to make strawberry freezer jam and more!
🔍 Questions:
Can I use frozen raspberries for jam?
Absolutely, you can use frozen raspberries for jam. Just make sure to thaw them first and drain any excess liquid. Frozen raspberries are a great option when fresh ones aren’t available. You can also freeze your raspberry harvest and make jam later in the year. The process for making jam with frozen raspberries is pretty much the same as with fresh ones, so go ahead and use what you have on hand. Your jam will still turn out sweet and tasty.
How do you make freezer jam thicker?
To make your freezer jam thicker without using pectin, the key is to let it boil a bit longer. After you’ve combined your fruit and sugar, bring the mixture to a gentle boil. Keep it at a low boil for about 15-20 minutes, stirring frequently. This helps the natural sugars and fruit juices reduce and thicken. Just keep an eye on it so it doesn’t burn, and you’ll end up with a perfectly thick and delicious jam.
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Hi, we’re Laura & Jerry! Join us on the journey from suburban dreams to a beautiful farm on Washington’s Olympic Peninsula. Explore our channel (and website) for gardening tips & favorite recipes. Stay updated on the latest farm happenings by following us on social media. And get ready to shop our gourmet garlic at our upcoming online farm store.
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