Hello everyone, An here from India!.Made this Neapolitan Style Margherita in Ooni Koda 12! All suggestions are welcome 🙂 looking to learn and improve

by Soggy_Dependent_7636

5 Comments

  1. Wow looks Delicious! Did you put the basil in the oven? It looks a little “shocked”. If so, put the basil “in uscita”, when the pizza get out of the oven. Anyway that is a great pizza! Well done. Buona notte from Italy

  2. That-Brain-in-a-vat

    Suggestions? You don’t need suggestions.

    Good cornicione, good leopard spots, well proportioned ingredients. Should put the basil only right after the oven.

    Great job!

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