Made Ramen for my Sister and BIL for the first time tonight. Pork Spare Rib Tonkotsu, shoyu tare, duck fat scallion aroma oil, ajitama, chashu, green onions & garlic, nori, maitake for my BIL and myself, and oven roasted heirloom tomatoes for my sister since she hates mushrooms (they tasted much better than they looked). It’s nice to make food for my family, and it’s also nice they really enjoyed it, crediting it as the best ramen they’ve had since the three of us went to Japan last year.
by MagicSwordGuy
2 Comments
Idk about the tomatoes but that’s on your sister. Lovely dish, OP. 10/10. 🫡
An extremely solid and hearty offering. Well done, lad (or lass)