Peeped this on Kenjis Instagram by wegsbunner 6 Comments rachel_awesome 1 year ago Are you serious?! sati_lotus 1 year ago I’m still gonna screw it up. bailaoban 1 year ago I find it easier to live my life with an acceptance that my chopped onion pieces will be of slightly variable size. scoshi 1 year ago I’ll take my science caramelized, please. WinkingWinkle 1 year ago Now we need Chemistry, Physics, Biology and Kenji taught at school. cheesepage 1 year ago Where is the comparison with the standard culinary school method of slicing the onion horizontally, then vertically?Write A CommentYou must be logged in to post a comment.
bailaoban 1 year ago I find it easier to live my life with an acceptance that my chopped onion pieces will be of slightly variable size.
cheesepage 1 year ago Where is the comparison with the standard culinary school method of slicing the onion horizontally, then vertically?
6 Comments
Are you serious?!
I’m still gonna screw it up.
I find it easier to live my life with an acceptance that my chopped onion pieces will be of slightly variable size.
I’ll take my science caramelized, please.
Now we need Chemistry, Physics, Biology and Kenji taught at school.
Where is the comparison with the standard culinary school method of slicing the onion horizontally, then vertically?