Peeped this on Kenjis Instagram

6 Comments

1. 

   rachel_awesome 2 years ago

   Are you serious?!

2. 

   sati_lotus 2 years ago

   I’m still gonna screw it up.

3. 

   bailaoban 2 years ago

   I find it easier to live my life with an acceptance that my chopped onion pieces will be of slightly variable size.

4. 

   scoshi 2 years ago

   I’ll take my science caramelized, please.

5. 

   WinkingWinkle 2 years ago

   Now we need Chemistry, Physics, Biology and Kenji taught at school.

6. 

   cheesepage 2 years ago

   Where is the comparison with the standard culinary school method of slicing the onion horizontally, then vertically?