She came out lovely 😻. Scotch Fillet (Rib Eye), fat rendered perfectly… 56 Celcius (133 F) for 3 hours, fridge for 15-20.by steve3021 6 Comments por_que_ 1 year ago Looks good! However, I am noticing a LACK of butter in them taters!!! LOL EdgarInAnEdgarSuit 1 year ago Is that fat edible or do you cut around it? paq12x 1 year ago Where did you get the steak with the cap still on? Most places trim the cap off. zimtastic 1 year ago Looks great! plibtyplibt 1 year ago Beautiful, tell us about the beef, where did you get them? They look terrific davidmartin1357 1 year ago 🤌🤌🤌Write A CommentYou must be logged in to post a comment.
6 Comments
Looks good! However, I am noticing a LACK of butter in them taters!!! LOL
Is that fat edible or do you cut around it?
Where did you get the steak with the cap still on? Most places trim the cap off.
Looks great!
Beautiful, tell us about the beef, where did you get them? They look terrific
🤌🤌🤌