Dry aged wagyu chuck, 58.3c 36 hours. Mash, carrots, Diane sauce.by havocpuffin 3 Comments SeymourDoggo 1 year ago >Charles and Diana.Bravo Darkman013 1 year ago Is the price equivalent to a dry aged prime ribeye? If it is, which would you have preferred? Those carrots look bomb. SmallKindBubbles 1 year ago Clever!!Write A CommentYou must be logged in to post a comment.
Darkman013 1 year ago Is the price equivalent to a dry aged prime ribeye? If it is, which would you have preferred? Those carrots look bomb.
3 Comments
>Charles and Diana.
Bravo
Is the price equivalent to a dry aged prime ribeye? If it is, which would you have preferred? Those carrots look bomb.
Clever!!
