The World is Chasing This Recipe! You’ll Rush for Garlic After Seeing This!

Want to diversify your dinner with irresistible flavors? 🍴🌟 This video is your guide to creating delicious dishes that are as simple as they are impressive. 🍽️ These recipes, packed with rich and savory options, will elevate your meals and get everyone excited. 😍🔥 Perfect for family dinners or hosting guests, these culinary gems are sure to become staples in your kitchen. 🍲🎉 Get ready for your taste buds to dance with delight! 😋

Content:
00:00 – Roasted Garlic Potatoes Gratin 🥔🧄
02:11 – Crispy Potato with Creamy Egg 🥔🍳
03:57 – Creamy Pasta with Caramelized Onion 🍝🧅
06:02 – Potato with Creamy Mint Sauce 🥔🌿
07:46 – Garlic Soup with Focaccia 🍲🧄🍞

✅ Roasted Garlic Potatoes Gratin
garlic – 2 heads
olive oil
salt – 1 tsp.
ground black pepper – ⅓ tsp.
dried thyme – 1 sprig
olive oil – 50 ml
potatoes – 1 kg
butter
hard cheese – 100 g

✅ Crispy Potato with Creamy Egg
potatoes – 800 g
water
salt – 1 tbsp.
olive oil – 50 ml
smoked paprika – ½ tsp.
turmeric – ¼ tsp.
ground black pepper – ⅓ tsp.
dried thyme – 1 tsp.
yogurt – 120 g
chili sauce – 1 tsp.
egg

✅ Creamy Pasta with Caramelized Onion
onions – 400 g
butter – 50 g
dry white wine – 150 ml
butter – 100 g
wheat flour – 40 g
milk – 300 ml
meat broth – 300 ml
dijon mustard – 1 tbsp.
salt – 1 tsp.
ground black pepper – ⅓ tsp.
nutmeg powder – ⅓ tsp.
water
pasta – 200 g
cheddar cheese – 150 g
cream cheese – 50 g

✅ Potato with Creamy Mint Sauce
potatoes – 800 g
olive oil – 4 tbsp.
greek herbs – 1 tsp.
salt – 1 tsp.
ground black pepper – ½ tsp.
lemon juice – 50 ml
garlic – 4 cloves
vegetable broth – 75 ml
feta cheese – 150 g
yogurt – 75 g
olive oil – 2 tbsp.
greek herbs – ⅓ tsp.
ground black pepper – ¼ tsp.
mint – 1 sprig

✅ Garlic Soup with Focaccia
wheat flour – 430 g
salt – 1 tsp.
dry yeast – 5 g
water (warm) – 350 ml
olive oil – 2 tbsp.
garlic – 12 heads
onions – 200 g
potatoes – 450 g
leeks – 80 g
butter – 30 g
olive oil
salt – 1 tsp.
ground black pepper – ⅓ tsp.
vegetable broth – 1.5 l
cream 10% – 250 ml
basil – 50 g
pine nuts – 20 g
salt – 1 pinch
garlic – 2 cloves
parmesan cheese – 20 g
olive oil – 30 ml

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