Welcome to Goodfood & Chef! An opportunity to explore new flavours and cooking techniques with top Canadian talent like Montréal’s Chef Laurent Dagenais. His low-key approach has earned him over a million fans online.
Follow along as he sautés shimejis and sprinkles Parmigiano Reggiano for a supreme lobster risotto. Assisted by our very own Chef Jordana.
👨🍳 Goodfood & Chef: Lobster & Mushroom Risotto available on our Artisan Menu. Order on makegoodfood.ca or from our app.