133 for 3 hours, finished with sous vide gun

by shawarmaking15

5 Comments

  1. trixter69696969

    Nice. You really should have trimmed that fat off and frenched the bones.

  2. Natural_Sky638

    Lamb is one of the best meats to sous vide

  3. DirtyCamaro

    Sous vide rack of lamb is SO good, it’s one of our go-to fancy date night cooks. Hope you enjoyed it!

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