Prime Ribeye, 130° for 1:45, seared on a Blackstone at 450°.by offtheshallowend 2 Comments slachack 1 year ago First to say cook it at 137F. nyquil99 1 year ago Sear doesn’t look quite up to snuff. Maybe the steak wasn’t dry enough?Write A CommentYou must be logged in to post a comment.
2 Comments
First to say cook it at 137F.
Sear doesn’t look quite up to snuff. Maybe the steak wasn’t dry enough?