Had to have my return be the protein most elevated by sous vide in my opinion. Pork tenderloin at 138×2. Turns a $5 cut gourmet
by Traditional-One2696
2 Comments
Equal_Efficiency_638
P-tendies are pretty gourmet already and served in lots of great restaurants. It’s still one of if not the most expensive cut of pork. Pork is just cheap.
2 Comments
P-tendies are pretty gourmet already and served in lots of great restaurants. It’s still one of if not the most expensive cut of pork. Pork is just cheap.
Newbie question, is that broccoli rabe?