Salami, provolone, mozz, olive salad, banana peppers, mayo, Italian dressing, on a baguette, air fried in foil for 10 min at 400. Stone IPA’s. I hate that I make better food when I’m drunk than sober🤷🏻♂️🤦🏻♂️ by ArtyWhy8 Write A CommentYou must be logged in to post a comment.
