Tomato Bruschetta: a quick Italian recipe for a wholesome breakfast with lots of vegetables <3 Must try! by Worried_Arm_5750 7 Comments Worried_Arm_5750 12 months ago # IngredientsProduce* • 1/2 oz Basil, fresh * • 2 tbsp Garlic * • 2 oz Onions * • 8 oz TomatoCondiments* • 4 tbsp Balsamic vinegar * • 2 tsp HoneyBaking & Spices* • 1/8 tsp SaltOils & Vinegars* • 4 tbsp Olive oil, extra virginBread & Baked Goods* • 8 oz Baguette breadDairy* • 4 oz Mozzarella cheese, fresh Zitaneco 12 months ago “MUST” 🙄 mandance17 12 months ago Way too much stuff piled on, seems more American than Italian version. Eastern-Reindeer6838 12 months ago No gabagool? sidethorn 12 months ago Breakfast? Really? Mitridate101 12 months ago No Italian has ever eaten bruschetta for breakfast, EVER . Both-Lime3749 12 months ago Breakfast? Wtf.Write A CommentYou must be logged in to post a comment.
Worried_Arm_5750 12 months ago # IngredientsProduce* • 1/2 oz Basil, fresh * • 2 tbsp Garlic * • 2 oz Onions * • 8 oz TomatoCondiments* • 4 tbsp Balsamic vinegar * • 2 tsp HoneyBaking & Spices* • 1/8 tsp SaltOils & Vinegars* • 4 tbsp Olive oil, extra virginBread & Baked Goods* • 8 oz Baguette breadDairy* • 4 oz Mozzarella cheese, fresh
7 Comments
# Ingredients
Produce
* • 1/2 oz Basil, fresh
* • 2 tbsp Garlic
* • 2 oz Onions
* • 8 oz Tomato
Condiments
* • 4 tbsp Balsamic vinegar
* • 2 tsp Honey
Baking & Spices
* • 1/8 tsp Salt
Oils & Vinegars
* • 4 tbsp Olive oil, extra virgin
Bread & Baked Goods
* • 8 oz Baguette bread
Dairy
* • 4 oz Mozzarella cheese, fresh
“MUST” 🙄
Way too much stuff piled on, seems more American than Italian version.
No gabagool?
Breakfast? Really?
No Italian has ever eaten bruschetta for breakfast, EVER .
Breakfast? Wtf.