Delicious Cabbage Roll Creations You Must Try! | Cabbage Roll Recipes

Cabbage is in abundance and affordable. Here a couple tasty cabbage roll recipes…one Asian and one classic. Full recipes below. Enjoy.

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Asian Cabbage Spring Rolls Recipe

INGREDIENTS:
Napa cabbage leaves – blanched and cooled
1 pound ground chicken
1/4 cup sesame oil
2-3 tbsp. hoison sauce
6-8 cloves minced garlic
1 tbsp. minced ginger
1 cup diced onions
3-4 chopped red chilies – optional
cold cooked vermicelli noodles
carrots
green onions
cucumbers
snow peas

In a pan on med high heat add sesame oil, minced garlic and ginger.
Cook and stir for 20 seconds and then add in ground chicken.
Cook and stir for 4-5 minutes or until the chicken in no longer pink.
Add in minced onions and red chilie peppers (optional).
Cook and stir for 2-3 minutes.
Add in hoison sauce. Cook and stir for a couple minutes and then
remove from heat, let completely cool and refrigerate.
This chicken mixture also freezes well.

Spicy Garlic Sauce:
1/4 cup water
2 tbsp. soy sauce
1 tbsp. shaoxing wine
1 tsp. minced garlic
1 tsp. minced ginger
1 tbsp. honey
1/2 tsp. sesame oil
green onions
red chilies
*Mix above ingredients

Asian Peanut Sauce:
1/4 cup creamy peanut butter
2-3 tbsp. soy sauce
1 tbsp. honey
1/2 tsp. sesame oil
*Mix above ingredients until smooth

Have all of your ingredients prepped, cold and ready.
Spoon on some of the chicken mixture, then vermicelli and then top with vegetables of your choice. Roll in cabbage leaf. Tuck in the sides if you can.
Cut and serve with side sauces.
Enjoy

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Cabbage Rolls Recipe ~ Easy Stuffed Cabbage Roll

INGREDIENTS:
1 head of cabbage – you want 8-12 cabbage leaves – blanched
1-2 pounds ground beef
3/4 cup finely diced onions
1/2 cup finely diced bell peppers
1/4 cup chopped fresh parsley or 2 tsp. dried parsley
1/2 tsp. garlic powder
salt and black pepper
1/2 cup bread or panko crumbs mixed with 1-2 tbsp. milk – let rest for 5 minutes
1 egg
1 cup cooked rice
EVOO for cooking onions and bell peppers
*Saute onions, bell peppers, salt and pepper until soft, remove from heat and cool.
In a large bowl mix ground beef, cooked vegetable mixture, panko crumb/milk mixture, cooked rice, egg, parsley, salt, black pepper and garlic powder.

Sauce:
1 – 28oz can tomato sauce
2 tbsp. brown sugar
3 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce

Remove rib from blanched cabbage leaves. Spoon a couple tablespoons or so of meat mixture
on the rib end of the cabbage leaf. Roll, tuck in sides and continue to roll to end.

Place a little of the sauce on bottom of baking dish.
Place cabbage rolls seam side down.
Pour remaining sauce on top of the cabbage rolls.
Cover with foil and bake at 350 degrees F for one hour.
Enjoy.

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