First time making Philly Cheesesteak on the griddle was FUN, EASY and TASTY! But this isn’t the last time I’m making these, so tell me, what should I try adding or changing?
I bet you are really loving the Blackstone. For me and cheese steaks I use a mix of spg with onion and msg powder. I use this as a general purpose seasoning. Be careful calling it a Philly with bell peppers in it. The Philly Cheese Steak Police may give you some trouble in the comments. For me I enjoy peppers in my cheese steaks. I recently made a video making Pepperoni Cheese Steaks that turned out great. Pretty much no matter how you make them they always come out delicious. Great job.
Great video, Sylvia. Cheese steaks are so good. I season almost everything with Montreal steak seasoning. It's my #1 go-to. Also, I like to put the provolone on the bottom and put Tostitos cheese dip on the top, add some ranch, and I'm good to go. It's also really good wrapped in a tortilla. I have videos of both ways. Have a great weekend, my friend.
11 Comments
Like 1 wow very nice sharing….seems very tempting and flavours are awesome 👍🏻😎..stay blessed..have a nice day❤❤
I bet you are really loving the Blackstone. For me and cheese steaks I use a mix of spg with onion and msg powder. I use this as a general purpose seasoning. Be careful calling it a Philly with bell peppers in it. The Philly Cheese Steak Police may give you some trouble in the comments. For me I enjoy peppers in my cheese steaks. I recently made a video making Pepperoni Cheese Steaks that turned out great. Pretty much no matter how you make them they always come out delicious. Great job.
Those look fantastic, Sylvia! I would say, add what you like, and that's all that matters! Unless you are trying to be authentic with a recipe.😋😋😋
Those looked so good!!
Very nice ❤
Great video, Sylvia. Cheese steaks are so good. I season almost everything with Montreal steak seasoning. It's my #1 go-to. Also, I like to put the provolone on the bottom and put Tostitos cheese dip on the top, add some ranch, and I'm good to go. It's also really good wrapped in a tortilla. I have videos of both ways. Have a great weekend, my friend.
Very nice 👍
Nice! Looks delicious!
Great 👍🏽 sharing
I'm thinking about getting a griddle to start a cheeseteak business. You should get the Amoroso rolls. Try it without toasting them
adding this to my list to make asap!