My roommate got about a billion of these but they aren’t my usual go-to noodle. Any recipe suggestions?
by TheDyslexicDemon
24 Comments
bsievers
I prefer somen to soba for cold noodles dipped in sauce. Make a dipping sauce from dashi/stock/fish sauce/rice vinegar/soy sauce or whatever you like and cook yourself a bundle then cool with icewater and dip away.
I’d just stir-fry them or make ramen mostly. I keep kenji’s mala Szechuan Chile oil on hand at all times. Sesame noodles + that
Ok_Difference44
Guksu
ConfusedNegi
Bamboo water slide party (Google nagashi somen)
2HappySundays
Did you buy them by accident?
Quixote-Esque
Good lord, that’s someny noodles!
I’ll see myself out…
perfect_fifths
I like them tossed with sesame oil and sesame seeds
Chinatowndogs1
It’s an Australian brand. Can’t remember if I used to be fooled by the ‘locally made’ spin (Aussie here) and the nice packaging, but I recall that brand making great noodles. I have now however switched to buying the cheapest/bulk packs from the Asian grocery, but definitely used to like that brand a lot! And hey, it’s not like dry noodles are gonna go bad, so, take your time, eh?
24 Comments
I prefer somen to soba for cold noodles dipped in sauce. Make a dipping sauce from dashi/stock/fish sauce/rice vinegar/soy sauce or whatever you like and cook yourself a bundle then cool with icewater and dip away.
https://www.seriouseats.com/cold-somen-noodles-with-dipping-sauce-recipe
Boil ’em, mash ’em, stick ’em in a stew
sesame noodles (hot or cold) would be what I would be making. general noodle soup with the mixins as well.
I use these to make Ramen at home. Once you’re comfortable making your own broth you’ll find that these noodles are so much better 😊
I hear they are great for salad, or soup!
Go great in any cold noodle dish recipe.
i use them for stir fry, soup (faux-pho), cold noodle salads, even for quick spaghetti since they cook so quickly.
If it’s soba or any type I look for creative recipes on Pinterest and TikTok
https://keepingitrelle.com/somen-salad/
Make salad or soup, they are great for that
Minimalist cold soba noodles:
Cold soba noodles, soy sauce, grated ginger & lots of scallions.
I’d just stir-fry them or make ramen mostly. I keep kenji’s mala Szechuan Chile oil on hand at all times. Sesame noodles + that
Guksu
Bamboo water slide party (Google nagashi somen)
Did you buy them by accident?
Good lord, that’s someny noodles!
I’ll see myself out…
I like them tossed with sesame oil and sesame seeds
It’s an Australian brand. Can’t remember if I used to be fooled by the ‘locally made’ spin (Aussie here) and the nice packaging, but I recall that brand making great noodles. I have now however switched to buying the cheapest/bulk packs from the Asian grocery, but definitely used to like that brand a lot! And hey, it’s not like dry noodles are gonna go bad, so, take your time, eh?
Maybe some of these will appeal: [https://hakubaku-usa.com/recipes-from-our-kitchen/](https://hakubaku-usa.com/recipes-from-our-kitchen/)
If you want to be creative, pasta arts and crafts.
Somen zaru soba!
https://youtu.be/l8BCDXkwHwI?si=F6GSJNPrjJD27XUh
straight from the makers
https://hakubaku.com.au/
This is great ! Food for weeks!
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