Ultimately trying beef short ribs on the grill (140°F/60°C for a duration of 36 hours)
Ultimately trying beef short ribs on the grill (140°F/60°C for a duration of 36 hours)
by Scarlett-Li077
3 Comments
ibided
Buy a vac sealer
tjritix
Ah, the low and slow approach for beef short ribs, an excellent choice. That extended cooking time at a low temperature will render those ribs incredibly tender and packed with flavor. Just be sure to monitor the temperature closely and keep the grill well-vented to avoid any stalling issues. Sounds like you’ve got a tasty plan in the works.
3 Comments
Buy a vac sealer
Ah, the low and slow approach for beef short ribs, an excellent choice. That extended cooking time at a low temperature will render those ribs incredibly tender and packed with flavor. Just be sure to monitor the temperature closely and keep the grill well-vented to avoid any stalling issues. Sounds like you’ve got a tasty plan in the works.
Don’t forget to take pics.