Hi all!
I’m a 3rd gen Angeleno & local food professional(“chef”) here in LA. I cook mostly for my small business Seedy making ✨ magical takes on LA comfort foods ✨
On Tuesday (9/3) I am teaching a hands-on how to make 3 base recipes for delicious flatbreads – single layer, flaky & yeasted. We’re also providing a dinner spread for attendees to enjoy plus the ambiance and teas provided by our hosts at Shiloh.
We know the price is high for most but with the recipes and irl coaching you’ll be able to tackle future flatbread cravings with confidence!
If not still come by and check out one of our popups, you can find us mostly on the eastside
https://www.instagram.com/seedy__la/p/C_Jtf3OyWnM/
https://store.teaatshiloh.com/products/hands-on-breadmaking-discovering-cultures-through-flatbreads
by bb_chickpea