48 hour dry brine, sous vide at 131F for 1:45, ice bath for 10 minutes, ghee sear for ~7 minutes (total – applied on all sides) by fuelfrog 4 Comments No_Rec1979 1 year ago Like the wine. Not a huge fan of the cut. Piratesfan02 1 year ago I’m judging you in that you didn’t share with me! Stop being selfish and think about me for a change!!! SMH arbitrambler 1 year ago Great job! Weak_Wrongdoer5196 1 year ago looks very good!!Write A CommentYou must be logged in to post a comment.
Piratesfan02 1 year ago I’m judging you in that you didn’t share with me! Stop being selfish and think about me for a change!!! SMH
4 Comments
Like the wine. Not a huge fan of the cut.
I’m judging you in that you didn’t share with me! Stop being selfish and think about me for a change!!! SMH
Great job!
looks very good!!