Vegan Maple Carrot Power Bowls – My First Veggie Recipe

A pretty busy recipe to make, and will require a lot of dishes to clean. That being said, the dish is actually really tasty! Everything is well-seasoned and each element of the bowl brings a new texture/flavor. For those who are also going to make this recipe in the future, I have the following recommendations:

1. Toasted the couscous in a bit of butter (if you don’t mind the dish not being vegan). It will bring more flavor and depth.
2. Don’t over-drizzle olive oil into the kale. I know it says to use a lot, but be a little sparing. It took forever for me to dry it out to a crispy texture, and I eventually gave up and broiled it for a few minutes.
3. For those with 2 servings, ignore the recipe and use the whole packet of maple syrup. It’ll turn out great if you caramelize the carrots in it. Trust the process.

Let me know what you think!