As cool weather arrives in Autumn here’s one of my favourite recipes to cook on a chilly day. Hortobagyi Palacsinta are Hungarian Meat Stuffed Crepes, slathered in a creamy paprika sauce. The perfect comfort food!
As cool weather arrives in Autumn here’s one of my favourite recipes to cook on a chilly day. Hortobagyi Palacsinta are Hungarian Meat Stuffed Crepes, slathered in a creamy paprika sauce. The perfect comfort food!
2 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/hortobagyi-palacsinta-hungarian-meat-stuffed-crepes-recipe/).
# Ingredients
# Crepes
* 3 Eggs
* 1/4 tsp Kosher Salt
* 2 cups Flour
* 2 cups Milk
* 1/4 cup Melted Butter
# Filling
* 2 tbsp Olive Oil
* 1 Large Vidalia Onion finely chopped
* 1 Green Bell Pepper cored, seeded, finely chopped
* 1.25 lb Ground Veal or Beef
* 3 Garlic Cloves minced
* 28 oz Can Crushed Tomatoes
* 1.5 tbsp Paprika
* Salt and Pepper
* 1/4 cup Fresh Parsley chopped
# Sauce
* 3 tbsp Unsalted Butter
* 3 tbsp All Purpose Flour
* 1 1/3 cup Sour Cream
* Chopped Fresh DIll garnish
That looks delicious!