Olive Oil Everything | My Greek Table with Diane Kochilas

Emerald green Greek extra virgin olive oil is the star of this show. Diane takes us on a journey to the stunningly preserved town of Monemvasia. Explore the diversity and beauty of one of Greece’s most delectable exports.

My Greek Table is a journey through Greece’s mountains, islands, villages, and cities in search of the country’s most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world’s oldest and healthiest cuisines.

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