First time cooking steak with the sous vide (133 for 2 hrs), first time clarifying my own butter, first time searing with clarified butter and my first sear on cast iron. Turned out pretty good, but the sear got away from me a little bit. More smoke than I was expecting.
by VaultdwellingHunter
5 Comments
It looks like the sear was not hot enough and you left it in there for a while.
No need for the butter in the cast iron pan, just get it red hot and sear straight on the iron.
If you want a good sear your smoke alarm should be going off. Also those mashed potatoes look amazing
Everything looks good, but those potatos?!?!?!?!? They look like a cloud made of butter, in the best possible way!!!
Taters look like a lemon icee
Looks great! Any leftovers to share with your Reddit peeps?