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Crispy Oyster Crustade Amuse! Fine Dining Edible Oyster Shell | Oyster Cream | Samphire Vinaigrette
In American Recipes

Crispy Oyster Crustade Amuse! Fine Dining Edible Oyster Shell | Oyster Cream | Samphire Vinaigrette



Hey guys! Today we’re going to make a beautiful oyster pie tee amuse, but with a big twist, because the shell is edible as well! The oyster shell we’ll make with an oyster stamp and fill it with an oyster cream, marinaded oyster, an samphire vinaigrette and a salty herb bundle. All great recipes, so enjoy guys!

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⇩ The full ingredient list & written recipe:
↪ https://www.julescooking.com/single-post/crispy-oyster-crustade-amuse
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Realistic Oyster Pie Tee


38 Comments

  6. @Tom4ik999

    Bro, great job. I'm looking forward to new videos, it's nice to listen to your content. Post your daily meals)))

  7. @isabelletanchon5002

    Bon appétit.
    Impressionnante cette recette. J’aimerais tellement que ce soit en francais, la traduction automatique n’est vraiment pas fiable.

  13. @mattia_carciola

    I'm not big on oysters (tried a couple of times, they felt too much like saltwater), but I'd definitely try this amouse! I can't manage to figure out the taste, but I feel it would be great.

    (also I love how you'll find IKEA stuff even in the kitchen of Michelin starred chefs lol)

  14. @christenzis6237

    @julescooking can you talk about the silver spray ingredient? There’s no info s out it in the written recipe on your website.

  18. @timsnake01

    Amazing video @JulesCookingGlobal. I'll be waiting for a new video from a new studio. Much respect to you.

  20. @_PURAVIDA

    As a pescatarian I’m in LOVE with this! Would it be ok to sub cocoa butter in place of the marrow?

  22. @nouknouks6116

    Im one of those rare chefs with no sense of smell:(! I allways need my sous chef around me when i shuck ousters to give a sniff for me!!

  23. @saramehravar

    Hello Chef Jules! I had a question question! What is Sushi Vinegar? I went to japanese store and couldn’t find anything labeled “sushi vinegar”!

  24. @manecasfreitas768

    @JulesCooking I must tell you that every dish looks awesome and made with more love and caution compared to the Gallo d´oro. I would love to work with you and learn everything you have to teach. I am 22 years old and my passion for Michelin is dying because of Il Gallo d´oro. When I watch your videos I always have that sparking in my passion for michelin again. (I am not fluent in English, if there is grammatical errors sorry 🙂 )

  27. @ImPlaguey

    Hi!
    I have a question about the oyster shell. Why use 2 different flours and a cornstarch? Would this work with just one type of flour?

    Thank you!

  35. @user-fc5vs8kz9f

    Jule, thank you so much for a fantastic videos. If it's not a secret, could you pls tell where you bought the oyster stamp? thank you.

  37. @tomfogger4883

    Is it possible to do this in an hour without a blender? This is for a cooking competition for high school students. I think this would be a huge hit!

  38. @gnulio

    Hi Jules, where i can buy that nice jug with the filter? And can You tell me the recipe for the ginger syrup?

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