1 rack pork st Louis ribs cut individually. Meat church honey hog for 2 hrs at 275 then put in pan with butter, honey and cheer wine bbq sauce back in for ~1hr
Meat loaf recipe from meat church. 3-1 beef to pork, milk, bbq sauce , bread crumbs, Worcestershire sauce, onion, garlic and herb
Rubbed in holy gospel cooked for 3hrs @275
Glazed 30min in cheer wine bbq sauce
Cheer wine bbq sauce recipe also from meat church
by cobbie6677
1 Comment
Dude looks phenomenal. I have two 9lb pork shoulders going right now and this makes me want some smoked meatloaf!