Pecan Pie : is a classic Southern dessert that features a rich, buttery filling studded with crunchy pecans, all nestled in a flaky pie crust. This sweet and nutty pie is perfect for special occasions or holiday gatherings, offering a delightful combination of textures and flavors. The key to a great pecan pie is balancing the sweetness of the filling with the natural richness of the pecans, and achieving a perfectly set, yet gooey consistency. As we prepare this recipe, I’ll guide you through each step, from making the pie crust and preparing the filling to baking and serving, with tips to ensure your pecan pie is beautifully golden, flavorful, and irresistibly delicious.
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To get the ultimate use of the video, I advise you to take screenshot of the Ingredients, prepare them, Then listen to the video to cook with me step by step.
Time Codes :
00:00 – Intro.
00:20 – Ingredients of Pecan Pie.
01:24 – Step 1 : Making the Crust.
02:23 – Step 2 : Prepare the Filling.
03:08 – Step 3 : Assemble the Pie.
03:55 – Step 4 : Bake the Pie.
04:32 – Important Tips for Perfect Pecan Pie.
1 Comment
Nice Recipe and marvellous presentation, a new subscriber from Pakistan.