Want to do with these?

by biggtime69

25 Comments

  1. otherdaydreamer

    I like to put a few (or more) in homemade hummus. Goes well with garlic and i LOVEEE really spicy hummus. And then I’ll chop some up to garnish the top too

  2. Prob a hot sauce to get the good hab fruity flavor and dull the heat a little

  3. 13_Years_Then_Banned

    ![gif](giphy|08y87EiwDZjjB0d6WJ|downsized)

  4. PortlandQuadCopter

    Plunge them into the eye sockets of your worst enemies. Otherwise, mix with mango. Recipes are everywhere. They look tasty, good work 👍

  5. SubstantialZebra1906

    Send to me… jokes aside those are beautiful pods…

  6. ElectricZman55

    I’ve used them sparingly in salsa and hot sauce. I will use them next with cayenne and Tabasco. Dehydrating all until I make crushed red pepper for pizza

  7. Tootboopsthesnoot

    Have you tried “boofinit”

    I hear it’s all the rage

  8. Acceptable_Agency419

    Hot sauce. Pepper Jam. Pickled peppers. Dried pepper power

  9. BobCharlie

    I’ve used [this recipe](https://peppergeek.com/simple-habanero-hot-sauce-recipe/) over the years as a base for experimenting. It’s simple and versatile. You can switch things up by adding a little of this or subtracting a little of that (but you still need a least a good amount of vinegar so I don’t change that too much).

    I’ve had some success adding some onion or carrot to the blend, adjusting the sugar and salt to my taste, mixing in seasonings like oregano or paprika. I’ve recommended this to friends and they have tried to add a little bit of tomatoes to the mix, the sky is the limit.

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