Pictured: all ingredients prepped and bourbon of choice to compliment the spice / umami profile I had going on with the ramen. The other photo is of the ramen with angus steak, poached egg and cayenne pepper topping the ramen.
After the hellish 2 weeks I’ve had, much needed spicy food and spiced bourbon. Gave me the sweats I needed to detox the previous week.
by CactusDonut