From frozen they were SV at 134 for 2.5 hours and seared on stainless steel with avocado oil
by stoneman9284
7 Comments
FullSpecSift
Chalky_Pockets
I bought buffalo to make some lasagna bolognese a while ago, mainly just to wind up my Italian friends. I like it a lot more than beef at this point. I won’t buy beef if I can get a similar cut of buffalo.
kim_en
bison? how does it taste? and the texture?
blind_venetians
“Flight of filets”. I love it! Happy birthday to your wife, that’s a great dinner ya did
PoemAgreeable
Looks great! I’ve been wanting to SV a filet. This place down the road has them for the same price as a ribeye so I might go there, it’s expensive but worth it.
7 Comments
I bought buffalo to make some lasagna bolognese a while ago, mainly just to wind up my Italian friends. I like it a lot more than beef at this point. I won’t buy beef if I can get a similar cut of buffalo.
bison? how does it taste? and the texture?
“Flight of filets”. I love it! Happy birthday to your wife, that’s a great dinner ya did
Looks great! I’ve been wanting to SV a filet. This place down the road has them for the same price as a ribeye so I might go there, it’s expensive but worth it.
Those scallops. Nicely done all around
very yellow scallops – wonder why