Crispy Zucchini Fritters Recipe | Quick & Easy!

Learn how to make delicious and crispy zucchini fritters with this easy step-by-step recipe. Perfect for any meal, these fritters are packed with flavor and ready in no time! Serve with sour cream or Greek yogurt for the ultimate treat.Peace and love 😋🙋🏼‍♀️

Ingredients:

2 medium zucchinis or 1 large
1 teaspoon salt
1 egg
1/4 cup flour •
1/4 cup grated Parmesan cheese
2 green onions (finely chopped)
1/4 teaspoon black pepper
Vegetable oil for frying
Sour cream or Greek yogurt for serving

Instructions:

1. Preparing the Zucchinis:
• Start by grating two medium zucchinis using a large grater. Place the grated zucchinis in a large bowl.
• Add a teaspoon of salt and mix well. Let it sit for 10 minutes to draw out excess moisture.

2. Removing Excess Moisture:
• After 10 minutes, transfer the zucchinis onto a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial to ensure the fritters are crispy.

3. Mixing the Ingredients:
• In a bowl, combine the squeezed zucchinis, one egg, 1/4 cup of flour, 1/4 cup of grated Parmesan cheese, finely chopped green onions, and black pepper. Mix well to evenly distribute all ingredients.

4. Forming the Fritters:
•Heat vegetable oil in a pan over medium heat. Using a tablespoon, scoop small portions of the zucchini mixture into the pan, forming small patties.

5. Frying:
• Fry the fritters for 2-3 minutes on each side until golden brown. After frying, place the fritters on paper towels to remove excess oil.

6. Serving:
• Serve the zucchini fritters hot with sour cream or Greek yogurt.

Tips:
• You can add garlic or other spices to taste.
• If the mixture seems too wet, add a bit more flour.

Bon appetit 😘

#recipe #Zucchini #Zucchinirecipe #parmesan