
*one egg (72)
*113g potato (92)
*one tsp olive oil, half for the egg half for the potato (40)
*150g ridiculously good heirloom tomatoes from farmer’s market (40)
*24g sourdough (65)
*100g strawberries (32)
*also added 5g kimchi, not counted but couldn’t be more than 5 cal more
by fraisesdesbois
![sweet and savory breakfast plate! [341 cal] sweet and savory breakfast plate! [341 cal]](https://www.diningandcooking.com/wp-content/uploads/2024/09/kbg5rhquwtod1-1170x878.jpeg)
2 Comments
Everything looks good, but especially those tomatoes!
Those tomatoes are sooooo gorgeous! I wish you could get them like that year round.