Vegan and gluten-free, aloo Gobi is a very popular Indian stir fry side dish, made with cauliflower and potatoes. This is the most common recipe to be eaten as a regular meal paired with chapati/roti/indian flat bread.

by blessmyfoodbypayal

4 Comments

  1. HalfDecentElephant

    Aloo gobi should be a staple recipe for any vegan! Tons of spices go into it but not all that hard to make and very delicious.

    This looks wonderful and you got some great color there!

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