Beef 133 for 3 hours – asparagus 180 for 10 mins. Sous vide rocks

by HairyPotterJP

3 Comments

  1. spaceunicorn623

    Wow, I’ve used sous vide for potatoes but never thought for it to be used for veggies!

  2. experimentalengine

    Just did asparagus last night for the first time. Butter and garlic in the bag, 185 for 15 minutes. I don’t know if 10 would have been enough but apparently it is…

  3. ValerieMichelle

    They look perfect – butter & garlic 💯

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