Well, here’s my pulled pork!

by Rockout2112

11 Comments

  1. CivilLitt

    It looks great but your aim with the rub is a little off

  2. eezyE4free

    Looks delish. Save yourself some money and reduce your rub amount. Or incorporate the off-dusting into the sauce.

  3. Fishstixxx16

    Wrap at 160, pull at 203, let rest and pull, let it sit in its own juices and suck them back up.

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