Hi! My name is Ben. These videos and this channel are for all English learners interested in improving through comprehensible input.
I make videos of various difficulties and levels, so if this one was too easy or too hard, check out the others on my channel! And make sure to subscribe.
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I work for a language company called Refold (https://refold.link/benslanguagelab).
1 Comment
"Risoudough" makes my toenails curl… There's a double "T" in that, dammit!
(Fettucine Alfredo is actually a quintessentially American dish. It's not known in Italy at all.)
(Sorry, stuffed up central European here. We experience how these words are supposed to sound like…)
Italian food is definitely common in Switzerland. Our local cuisine is very limited, and we gratefulla accepted what immigrant workers brought. The first of these were Italians. so, yes, pasta dishes, pizza, risotto, tiramisù, zuppa inglese, zabaglione… but more importantly: good quality ingredients: Olive oil is pretty much our standard cooking oil, even when not specifically cooking Italian, and the best tomatoes are the Italian varieties: cuor di bue, San Marzano…