How My Mom Makes Moroccan Fish Tajine In A Pan #shorts #طاجين

Moroccan swordfish tajine

Ingredients for tomato stew (in this order):
Olive oil
Red onion
Green peppers
Fennel
Tomatoes
Sea salt
Crushed garlic
Fresh parsley and coriander
Apple cider vinegar
Paprika
Smoked paprika
Ground ginger
Ground turmeric
Ground cumin
4 spices

For the swordfish:
Swordfish
Sesame oil
Seasoning for sushi rice
Lemon juice
Ground ginger
Dried garlic
Sweet soy sauce
Regular soy sauce
Sea salt

Garnish:
Top the dish with some freshly minced parsley and some lemon juice and lemon slices.