A rustic Chicken Parmesan made as though you are in Italy! Classic Chicken Parmesan is as good as it gets! This old-world style recipe uses chicken thighs for a tastier and juicier result. I show you how to make an easy marinara sauce without dirtying a second pan. The sauted thighs are baked with tomato slices and fresh mozzarwlla or fontina cheese and served over pasta. Juicy Chicken Parmigiana at it’s best!!
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Well done – nice dish Andy!