Dining and Cooking
I have *mostly* successfully made macarons. The feet are a lil cracked, and unsure if they’re hollow but they aren’t a disaster! Swiss method, 100g of everything :) took a risk and did the beginning macaronage in the mixer too! (I swear the prayer is the most important step you cannot forget lmao)
In Macarons

I have mostly successfully made macarons. The feet are a lil cracked, and unsure if they’re hollow but they aren’t a disaster! Swiss method, 100g of everything :) took a risk and did the beginning macaronage in the mixer too! (I swear the prayer is the most important step you cannot forget lmao)


I have *mostly* successfully made macarons. The feet are a lil cracked, and unsure if they’re hollow but they aren’t a disaster! Swiss method, 100g of everything 🙂 took a risk and did the beginning macaronage in the mixer too! (I swear the prayer is the most important step you cannot forget lmao)

by JinormousLoser

6 Comments

  1. PhutuqKusi

    When I saw your first post, I had every confidence they’d look this great! Thanks for the update. Well done!

  2. Sarrickuse

    How did you combine the 2 colors like that?

  3. travelBandita

    Add a pic of them filled and sliced so we can see. They good like they turned out perfect.

  4. Limp_Marionberry_24

    Would purchase these at a cafe . Without a doubt..😍

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