Cooked this chuck roast at 133 for about 26 hours. Seared on cast iron over lump coals. Salted after slicing. Turned out great! by theDaddySasquatch 3 Comments m_adamec 1 year ago Cook mine the exact same time and temp. So good SanguinarianPhoenix 1 year ago Was it fall-off-the-bone tender like stewed meat or firm like a grilled steak? PaleWhaleStocks 1 year ago I might get a sous vide just for this cut. It’s crazy cheap.Write A CommentYou must be logged in to post a comment.
SanguinarianPhoenix 1 year ago Was it fall-off-the-bone tender like stewed meat or firm like a grilled steak?
3 Comments
Cook mine the exact same time and temp. So good
Was it fall-off-the-bone tender like stewed meat or firm like a grilled steak?
I might get a sous vide just for this cut. It’s crazy cheap.